ข้อมูลทรัพยากร

เนื้อหาย่อ : T This volume of Thai Herbs and Herbal Products is a collection of valuable articles on Thai local wisdom concerning herbs and eir qualities, highly appreciative on national and international levels. The book covers knowledge of various kinds of herbs, naturally grown in Thailand; among them (are) Takrai, Krajieb, Makaam, Bok, etc. These herbs have their unique qualities as both food medicine. Tot only is the book an explanation of herbs and their values, but it is also about Thai food for health in the four regions of Ihailand, includes cosmetic products made from some specific kinds herbs such as Khamin, Talingpling, Faa Talai Jone, Makaam and nchan flowers. T he value of Thai Herbs and Herbal Products lies in its information about Thai people's wisdom from the ancient time ck to the periods of Thai old capitals: Sukhothai, Ayudhaya, honburi and the earlier Ratanakosin. The reader can find cut from book, Thai taste which indicates the Thai art of living as well as Thai refined culture.